Indian-Style Veal Brochettes

  • Preparation 20 MIN
    Cooking 6 MIN
  • Makes 4 to 6 servings


Green Onion Yogurt

Curry Paste



Green Onion Yogurt

  1. In a small bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.

Curry paste

  1. In a small food processor, finely chop all the ingredients. Set aside.


  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a large bowl, combine the veal and the curry paste. Season with salt and pepper.
  3. For each skewer, shape of the meat mixture into a 7-inch (18 cm) sausage and thread onto the skewer, pressing the meat firmly. Brush with olive oil.
  4. Reduce the heat to medium. Grill the skewers for about 4 minutes on each side, or until the meat is cooked through.
  5. For each serving, top a pita bread with lettuce and a brochette. Garnish with green onion yogurt.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 of the recipe

Content % Daily Value
Calories 640  
Total Fat 18 g  
Saturated Fat 8 g  
Sodium (salt) 820 mg  
Carbohydrates 73 g  
Fibre 4 g  
Protein 45 g