Indian-Style Veal Brochettes

Ingredients

• Green Onion Yogurt

  • 1 cup (250 ml) plain 10% yogurt
  • 2 green onions, chopped
  • 1 tbsp (15 ml) lime juice

• Curry Paste

  • 2 green onions, thinly sliced
  • 1/4 cup (11 g) chopped cilantro
  • 2 cloves garlic, peeled
  • 1 tbsp peeled and sliced ginger
  • 1 tsp paprika
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric

• Brochettes

  • 1 1/2 lb (675 g) lean ground veal
  • Olive oil
  • 8 wooden skewers, soaked in water for 30 minutes, or metal skewers
  • 8 pita breads
  • Iceberg lettuce, thinly sliced
  • Salt and pepper