You could take that same set of ground almonds, icing sugar, eggs, cream and almond extract to spread in a store-bought baked croissant. You simply have fill to partially slice the croissants and bake them at 150 °C (300 F) for about fifteen minutes. It makes for excellent almond croissants.
Looking to save time while preparing this recipe? Find the RICARDO Pure Butter Puff Pastry at IGA grocery stores.
