Name: Hawaiian-Style Pork Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb (454 g) ground pork; 4 slices mozzarella cheese; 4 hamburger buns; 1/4 cup (60 ml) mayonnaise; 8 thin slices tomato; 8 thin slices ham; 1/4 pineapple, peeled and cut into twelve 3 1/2-inch (9-cm) long thin slices; 1 orange bell pepper, roasted, seeded and cut into strips; Salt and pepper

Ingredients

- 1 lb (454 g) ground pork
- 4 slices mozzarella cheese  
- 4 hamburger buns  
- 1/4 cup (60 ml) mayonnaise
- 8 thin slices tomato  
- 8 thin slices ham  
- 1/4 pineapple, peeled and cut into twelve 3 1/2-inch (9-cm) long thin slices
- 1 orange bell pepper, roasted, seeded and cut into strips  
- Salt and pepper

Preparation

- Preheat the grill, setting the burners to high. Oil the grate.
- Shape four patties with the ground pork and lightly oil. Season with salt and pepper.
- Grill the patties for about 4 minutes. Flip and top with the cheese. Continue cooking until the meat is thoroughly cooked.
- Toast the bread. Spread the inside of the buns with mayonnaise. Layer with the tomatoes, patties, ham, pineapple and orange bell pepper. Cover with the top bread.
- Serve with a green salad.

Hawaiian-Style Pork Burgers

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Ingredients

Preparation

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