Sundried Tomato and Prosciutto Baguette

Ingredients

• • 1 baguette bread, halved horizontally
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) oil-packed sundried tomatoes, drained and finely chopped
  • 4 oil-packed sundried black olives, pitted, drained and finely chopped 

  • 4 oz (115 g) prosciutto, thinly sliced
  • 1 roasted red bell pepper, cut into eight pieces 

  • 2 oz (55 g) blue cheese, crumbled
  • 4 Boston lettuce leaves 

  • Salt and pepper