Chicken with Morel Mushrooms


Ingredients

• • 1 ½ cups (375 ml) chicken broth
  • 2 packages (15 g each) dried morel mushrooms
  • 1 package (15 g) dried chanterelle mushrooms
  • 2 tsp cornstarch
  • 2 tbsp (30 ml) water
  • 1 chicken, about 4 lb (1.8 kg), without skin, cut into 8 pieces
  • 2 tbsp butter
  • 1 onion, chopped 

  • 2 garlic cloves, chopped
  • ¼ cup (60 ml) whisky
  • ½ cup (125 ml) 35% cream
  • 2 tsp (10 ml) Dijon mustard