Name: Coconut Milk and Mango Popsicles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/2 cup (125 ml) sugar; 1 tablespoon (15 ml) cornstarch; 1 can 14 oz (398 ml) coconut milk; 1/4 cup (60 ml) water; 1 tablespoon (15 ml) lime juice; 1 cup (250 ml) peeled and diced mango; 2 tablespoons (30 ml) sugar

Ingredients

Coconut Milk Popsicles
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) cornstarch
- 1 can 14 oz (398 ml) coconut milk
- 1/4 cup (60 ml) water
- 1 tablespoon (15 ml) lime juice
Mango Coulis
- 1 cup (250 ml) peeled and diced mango
- 2 tablespoons (30 ml) sugar

Preparation

Coconut Milk Popsicles
- In a saucepan off the heat, combine the sugar and cornstarch with a whisk. Add the coconut milk and water. Bring to a boil while stirring and simmer gently for about 10 seconds. Remove from the heat. Add the lime juice. Pour into a Popsicle mould. Insert the sticks. Freeze for 5 to 6 hours.  
Mango Coulis
- In a food processor, purée the mango and sugar until smooth. If necessary, add water.
- Unmould the popsicles and dip in the mango coulis. Serve immediately.

Coconut Milk and Mango Popsicles

Categories

Ingredients

Coconut Milk Popsicles

Mango Coulis

Preparation

Coconut Milk Popsicles

Mango Coulis

Personal Note