Coconut Milk and Mango Popsicles

  • Preparation 15 MIN
    Cooking 5 MIN
    Freezing 6 H


Coconut Milk Popsicles

Mango Coulis


Coconut Milk Popsicles

  1. In a saucepan off the heat, combine the sugar and cornstarch with a whisk. Add the coconut milk and water. Bring to a boil while stirring and simmer gently for about 10 seconds. Remove from the heat. Add the lime juice. Pour into a Popsicle mould. Insert the sticks. Freeze for 5 to 6 hours. 

Mango Coulis

  1. In a food processor, purée the mango and sugar until smooth. If necessary, add water.
  2. Unmould the popsicles and dip in the mango coulis. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 200  
Total Fat 12 g  
Saturated Fat 11 g  
Sodium (salt) 8 mg  
Carbohydrates 24 g  
Fibre 1 g  
Protein 1 g