Peanut Butter and Chocolate Popsicles   

Name: Peanut Butter and Chocolate Popsicles
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 3/4 cup (180 ml) vanilla ice cream, at room temperature for 20 minutes; 1/4 cup (60 ml) peanut butter; 1/2 cup (125 ml) milk, hot; 1 / 2 cup (125 ml) hazelnut spread, Nutella-type; 6 wooden popsicle sticks; 1/2 cup (125 ml) roasted and chopped peanuts

(4)

Rate this recipe

Preparation 20 min
Cooking 2 min
Freezing 6 h
Makes 6

Vegetarian
Gluten-free
Egg-free

See

Ingredients

Peanut Butter Ice Cream
- 3/4 cup (180 ml) vanilla ice cream, at room temperature for 20 minutes
- 1/4 cup (60 ml) peanut butter
Chocolate Ice milk
- 1/2 cup (125 ml) milk, hot
- 1 / 2 cup (125 ml) hazelnut spread, Nutella-type
- 6 wooden popsicle sticks  
- 1/2 cup (125 ml) roasted and chopped peanuts

Preparation

Peanut Butter Ice Cream
- In a bowl, gently stir the peanut butter with the ice cream, stirring gently with a spatula until the mixture is marbled. Spoon the mixture halfway up into Popsicle moulds. Set aside in the freezer.  
Chocolate Ice milk
- In a bowl, pour the hot milk over the hazelnut spread. Combine with a whisk until smooth. Pour into the moulds over the peanut butter ice cream. Insert the sticks. Freeze for 5 to 6 hours.
- Unmould the popsicles and press into the peanuts. Serve immediately.

Personal Note

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

Shop now

Peanut Butter and Chocolate Popsicles

Categories

Ingredients

Peanut Butter Ice Cream

Chocolate Ice milk

Preparation

Peanut Butter Ice Cream

Chocolate Ice milk

Personal Note

To help you with this recipe

RICARDO Silicone Whisk