Apple and Cheddar Burgers

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to medium-high. Oil the grate.
  2. In a bowl, combine the meat, applesauce, breadcrumbs, egg and cheddar. Season with salt and pepper. Shape four 12.5-cm (5-inch) in diameter patties.
  3. Grill until well done, about 5 minutes per side. Toast the rolls on the grill.
  4. Spread the rolls with mustard and mayonnaise. Place a patty on each roll. Garnish with apple, green onion and lettuce.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without Dijon mustard and mayonnaise

Content % Daily Value
Calories 570  
Total Fat 29 g  
Saturated Fat 13 g  
Sodium (salt) 650 mg  
Carbohydrates 41 g  
Fibre 3 g  
Protein 38 g