Name: Apple and Cheddar Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb (454 g) medium ground beef, pork or veal; 1/2 cup (125 ml) unsweetened applesauce; 1/2 cup (125 ml) fresh breadcrumbs; 1 egg; 1 cup (250 ml) grated sharp cheddar; Salt and pepper; 4 large kaiser rolls or hamburger buns; Dijon mustard; Mayonnaise; 1 green or Cortland apple, chopped; 2 green onions, finely chopped; Boston lettuce

Preparation

- Preheat the grill, setting the burners to medium-high. Oil the grate.
- In a bowl, combine the meat, applesauce, breadcrumbs, egg and cheddar. Season with salt and pepper. Shape four 12.5-cm (5-inch) in diameter patties.
- Grill until well done, about 5 minutes per side. Toast the rolls on the grill.
- Spread the rolls with mustard and mayonnaise. Place a patty on each roll. Garnish with apple, green onion and lettuce.

Apple and Cheddar Burgers

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Ingredients

Preparation

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