Chrystine Brouillet’s Cucumber and Herring Tartare

  • Preparation 15 MIN
  • Servings 2



  1. In a bowl, combine the diced cucumber, sour cream, and dill.
  2. In another bowl, stir the herring in the whipped cream and add the raspberry vinegar and red onion.
  3. In two metal rings, place the cucumber slice and add half the herring tartare mixture and cover with half the cucumber tartare.
  4. Top with whipped cream and lumpfish roe.
  5. Remove the rings and sprinkle with chopped dill, for garnish.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.