Lime and Chipotle Pepper Butter (for corn on the cob)  

Name: Lime and Chipotle Pepper Butter (for corn on the cob)
Prep time: 5 min
Total time: 5 min
Yield: 1 cup (250 ml)
Ingredients: 3/4 cup (180 ml) butter, softened; 1 lime, zest finely grated; 1 tbsp (15 ml) lime juice; 1 tbsp (15 ml) canned chipotle pepper in adobo sauce, drained, seeded and finely chopped (with 1 tbsp / 15 ml adobo sauce)

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Preparation 5 min
Makes 1 cup (250 ml)
Freezes Yes

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 3/4 cup (180 ml) butter, softened
- 1 lime, zest finely grated  
- 1 tbsp (15 ml) lime juice
- 1 tbsp (15 ml) canned chipotle pepper in adobo sauce, drained, seeded and finely chopped (with 1 tbsp / 15 ml adobo sauce)

Preparation

- In a bowl, combine the butter, lime zest and juice, chipotle pepper, and reserved adobo sauce. Season with pepper.
- Spread over warm corn on the cob.

Note from Ricardo

Chipotle is a bright red ripe jalapeño, which has been dried and smoked.

Canned chipotle (Costeña brand) can be easily found in the Mexican product aisle of most grocery stores.

Lime and Chipotle Pepper Butter (for corn on the cob)

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Ingredients

Preparation

Note from Ricardo

Personal Note