Recipes  

Lime and Chipotle Pepper Butter (for corn on the cob) 


  • Preparation 5 MIN
  • Makes 1 cup (250 ml)
  • Freezes
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Ingredients

Preparation

  1. In a bowl, combine the butter, lime zest and juice, chipotle pepper, and reserved adobo sauce. Season with pepper.
  2. Spread over warm corn on the cob. 


Note

Chipotle is a bright red ripe jalapeño, which has been dried and smoked.

Canned chipotle (Costeña brand) can be easily found in the Mexican product aisle of most grocery stores.
 

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.