Recipes  

Watercress and Pistachio Pesto

  • Preparation 15 MIN
  • Makes 500 ml (2 cups) 


  • Freezes
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Ingredients

Preparation

  1. In a food processor, finely chop all the ingredients, except for the oil. Add the oil in a stream, pulsing until the mixture is creamy but still slightly grainy. Season with salt. 



Note

You have enough pesto for four pasta meals for 4 people.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.