Name: Fried Oysters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 36
Ingredients: 1 cup (250 ml) unbleached all-purpose flour; 3 tablespoons (45 ml) cornstarch; 1/2 teaspoon (2.5 ml) salt; 1/2 cup (125 ml) pale ale; 1/2 cup (125 ml) water; 36 shelled oysters, patted dry; 1/2 cup (125 ml) unbleached all-purpose flour; Canola oil, for frying; Malt vinegar (optional); Lemon wedges (optional)

Preparation

Batter
- In a bowl, combine the flour, cornstarch, and salt. Add the beer and water and stir with a whisk until the batter is smooth. Set aside.  
Oysters
- Preheat the oil in the deep fryer at high temperature. Preheat the oven to 38 °C (100 °F). Place a sheet of paper towel or wire rack on a baking sheet.
- In a bowl, dust the oyster with the flour and shake to remove any excess. Coat with the batter. Fried the oysters, about six at a time, until golden brown, about 3 to 4 minutes. Drain on the baking sheet. Set aside in the warm oven and repeat with the remaining ingredients. Serve with a dash of malt vinegar or lemon wedges.

Fried Oysters

Categories

Ingredients

Batter

Oysters

Preparation

Batter

Oysters

Personal Note

To help you with this recipe

RICARDO Oyster Set