Banana and Sunflower Seed Cookies

  • Preparation 15 MIN
    Cooking 26 MIN
  • Makes 12 cookies
  • Freezes



  1. With the rack in the middle position, preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper. 
  2. In a bowl, combine the flour, baking soda, spices and salt.
  3. In another bowl, whisk together the brown sugar and oil. Add the egg and beat until smooth. With a wooden spoon, stir in the dry ingredients and banana. 
  4. With a ¼-cup (60 ml) ice cream scoop, spoon out six balls of batter on each baking sheet, evenly spacing them out. Sprinkle with the sunflower seeds. 
  5. Bake one sheet at a time for 13 minutes or until golden. Cool on a wire rack.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.