Almond Praline

  • Preparation 5 MIN
    Cooking 10 MIN
  • Makes 625 ml (about 2 1/2 cups)



  1. In a saucepan, bring the sugar, brown sugar and water to a boil. Lower the heat. Add the almonds and stir until the water evaporates and the sugar crystallizes on the almonds.
  2. Immediately remove from the heat and spread the almonds on a baking sheet lined with parchment paper, until they have completely cooled.
  3. The almonds will be crunchy a few hours after cooking.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.