Classic Apple Pie

  • Preparation 25 MIN
    Cooking 55 MIN
  • Servings 8
  • Freezes


Egg wash


  1. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). 

Egg wash

  1. In a small bowl, combine the egg yolk and milk. Set aside.
  2. In a large bowl, combine the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in the apples and butter.
  3. Line a 23-cm (9-inch) pie plate with a pie crust. Fill with the apple mixture and lightly press. Brush the edges of the dough with water. Top with the second crust. Make an incision in the center. Remove any excess dough. Pinch the top and bottom crust together with a fork or your fingers to seal. Brush with the egg wash. Bake for about 55 minutes or until the crust is golden brown. Cool on a wire rack.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 440  
Total Fat 22 g  
Saturated Fat 13 g  
Sodium (salt) 70 mg  
Carbohydrates 56 g  
Fibre 2 g  
Protein 5 g