Apple and Strawberry Pie

  • Preparation 30 MIN
    Cooking 1 H
  • Servings 8
  • Freezes


Egg wash


  1. In a large saucepan, bring the apples, strawberries, sugar, tapioca, and lemon juice to a boil, stirring gently. Simmer gently for about 5 minutes. Let cool.
  2. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). 

Egg wash

  1. In a small bowl, combine the egg yolk and milk. Set aside.
  2. Line a 23-cm (9-inch) pie plate with a pie crust. Fill with the apple mixture. Brush the edges of the dough with water. Cut the second pie crust into 2-cm (3/4-inch) thin strips. Brush with egg wash and place on the filling, weaving them to form a lattice top. Pinch the edges of the pie with a fork or your fingers. Remove any excess dough. Place the pie on a baking sheet. Bake for about 40 minutes. Cool on a wire rack. Serve warm or cold.

Good with...

To help you with this recipe

Deep Pie Plate

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 455  
Total Fat 19 g  
Saturated Fat 11 g  
Sodium (salt) 65 mg  
Carbohydrates 67 g  
Fibre 3 g  
Protein 6 g