Basic Shortcrust Pastry
40 min
Ingredients
Egg wash
Preparation
- In a large saucepan, bring the apples, strawberries, sugar, tapioca, and lemon juice to a boil, stirring gently. Simmer gently for about 5 minutes. Let cool.
- With the rack in the lowest position, preheat the oven to 190 °C (375 °F).
Egg wash
- In a small bowl, combine the egg yolk and milk. Set aside.
- Line a 23-cm (9-inch) pie plate with a pie crust. Fill with the apple mixture. Brush the edges of the dough with water. Cut the second pie crust into 2-cm (3/4-inch) thin strips. Brush with egg wash and place on the filling, weaving them to form a lattice top. Pinch the edges of the pie with a fork or your fingers. Remove any excess dough. Place the pie on a baking sheet. Bake for about 40 minutes. Cool on a wire rack. Serve warm or cold.
Good with...
To help you with this recipe
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