Walleye Almondine

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4



  1. In a large non-stick skillet, brown the fish on both sides in the oil and 15 ml (1 tablespoon) of butter until the desired doneness. Season with salt and pepper. Keep warm in a serving platter.
  2. In the same skillet, add the remaining butter and cook until it turns golden brown. Quickly remove from the heat. Strain into a bowl and add the remaining ingredients.
  3. Drizzle the fish with the brown butter with almond sauce. Serve with asparagus and lemon butter.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 355  
Total Fat 23 g  
Saturated Fat 10 g  
Sodium (salt) 235 mg  
Carbohydrates 2 g  
Fibre 1 g  
Protein 34 g