Brie and Pecan-Stuffed Apples 



Ingredients

• • 3 slices bacon, about 1/4-inch (1/2-cm) thick, cut into small pieces
  • 1 onion, chopped 

  • 1 tablespoon (15 ml) olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) bread, diced
  • 1/4 lb (115 g) brie cheese, rind removed, cut into cubes
  • 1/4 cup (60 ml) pecans, toasted and chopped
  • 2 tablespoons (30 ml) chopped parsley
  • 4 McIntosh or Cortland apples
  • Salt and pepper