Name: Caramelized Banana French Toast with Chocolate Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) 35% cream, hot; 4 oz (115 g) dark chocolate, coarsely chopped; 4 bananas; 1/2 cup (125 ml) sugar; 2 tablespoons (30 ml) water; 3 eggs, lightly beaten; 1 1/2 cups (375 ml) milk; 1/4 cup (60 ml) sugar; 8 slices white bread; 1/4 cup (60 ml) butter

Preparation

Chocolate Sauce
- In a bowl, pour hot cream over chocolate. With a whisk, stir until smooth. Set aside.  
Caramelized Bananas
- Cut each banana into two sections and then in half lengthwise.
- In a non-stick skillet, melt sugar and water and cook until golden brown. Add bananas and coat with caramel. Remove from heat. Set aside.  
French Toast
- In a large bowl, combine eggs, milk and sugar with a whisk. Set aside.
- Spread banana mixture on four slices of bread and cover with remaining bread slices. Dip each sandwich, one at a time, into egg mixture, letting them soak thoroughly.
- In a large non-stick skillet, brown sandwiches on both sides in butter. Cut each sandwich in half diagonally. Drizzle with chocolate sauce.

Caramelized Banana French Toast with Chocolate Sauce

Categories

Ingredients

Chocolate Sauce

Caramelized Bananas

French Toast

Preparation

Chocolate Sauce

Caramelized Bananas

French Toast

Personal Note