Ingredients
Preparation
- Preheat the grill, setting the burners to medium heat.
- For each portion, use two layers of aluminum foil. Peel and slice the potatoes as thinly as possible, ideally with a mandolin. Place a thin layer of potatoes in the middle of each 2-ply rectangle.
- Layer with the green onions, fish, avocado and basil. Season with salt and pepper.
- Fold the paper toward the centre.
- Seal the ends and leave an opening at the top. Pour in the wine and oil. Close to seal.
- Grill for about 20 minutes.