Cream of Radish and Apple Soup

  • Preparation 20 MIN
    Cooking 30 MIN
  • Servings 4




  1. In a large saucepan, soften the onions in the oil. Add the radishes and apples and cook gently for about 5 minutes, stirring frequently. Add the broth and potatoes and bring to a boil. Cover and simmer gently for about 20 minutes or until the potatoes are tender.
  2. In a blender, purée the soup until smooth. Add the cream. Season with salt and pepper. Add broth, if needed. 


  1. Top each toasted bread slice with cheese, slices of radish, and then apple julienne. Soak the apple julienne in lemon juice if it is not being served immediately.
  2. Ladle the soup into four bowls. Season with pepper and serve with the garnished toasted bread slices.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 545  
Total Fat 29 g  
Saturated Fat 15 g  
Sodium (salt) 1115 mg  
Carbohydrates 60 g  
Fibre 7 g  
Protein 12 g