Cream of Radish and Apple Soup

Ingredients

• • 2 onions, chopped
  • 2 tablespoons (30 ml) olive oil
  • 4 cups (1 litre) radishes, sliced (about 454 g / 1 lb)
  • 3 large unpeeled Cortland apples, cored and chopped 

  • 4 cups (1 litre) chicken broth
  • 1 1/2 cups (375 ml) potatoes, cubed
  • 1/2 cup (125 ml) 35% cream
  • Salt and pepper

• Topping

  • 4 long baguette slices, toasted
  • 1/4 lb (115 g) Saint-Honoré cheese, sliced into thin wedges
  • 2 radishes, thinly sliced 

  • 1/2 Cortland apples, cored and cut into julienne 


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