Recipes  

Poutine with Homemade Gravy

  • Preparation 30 MIN
    Cooking 15 MIN
    Sinking 30 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a large bowl, soak the potatoes in cold water for about 30 minutes or up to 24 hours in the refrigerator.
  2. Preheat the oil in the deep fryer to 170 °C (325 °F). Place a wire rack on a baking sheet.
  3. Drain and pat the potatoes dry with a clean cloth and place them in the deep fryer basket. Place the basket into the hot oil and cook for about 2 minutes
  4. Drain and scatter the fries on the wire rack. Let cool. Increase the deep fryer oil temperature to 180 °C (350 °F).
  5. Place the potatoes into the fryer and fry for 2 to 4 minutes or until the fries are golden brown. Remove the fries from the fryer and drain on the rack or paper towels. Sprinkle with salt and keep in a warm oven, if necessary.
  6. Divide the fries onto four plates, top with the cheese and sauce.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.