Name: Brown Gravy Sauce for Poutine and Hot Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 litre (4 cups)
Ingredients: 2 tbsp cornstarch; 2 tbsp (30 ml) water; 6 tbsp (90 ml) unsalted butter; 1/4 cup (40 g) unbleached all-purpose flour; 2 garlic cloves, finely chopped; 2 cans (10 oz/284 ml) beef broth, undiluted; 1 can (10 oz/284 ml) chicken broth, undiluted

Ingredients

- 2 tbsp cornstarch
- 2 tbsp (30 ml) water
- 6 tbsp (90 ml) unsalted butter
- 1/4 cup (40 g) unbleached all-purpose flour
- 2 garlic cloves, finely chopped
- 2 cans (10 oz/284 ml) beef broth, undiluted
- 1 can (10 oz/284 ml) chicken broth, undiluted

Preparation

- In a small bowl, dissolve the cornstarch in the water. Set aside.
- In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring until the mixture turns golden brown. Add the garlic and cook for about 30 seconds.
- Add the broth and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper.

Brown Gravy Sauce for Poutine and Hot Chicken

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Ingredients

Preparation

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