Name: Honey Roasted Duck
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 4 serving(s)
Ingredients: 1 onion, peeled and halved; 1 small orange, halved; 1 head garlic, halved horizontally; 3 sprigs fresh rosemary; 1 whole duck, about 5 lbs (2.3 kg); 1/4 cup (60 ml) honey; The leaves of 3 sprigs fresh thyme; 1 cup (250 ml) sweet wine (see note)

1 onion, peeled and halved  

1 small orange, halved  

1 head garlic, halved horizontally

3 sprigs fresh rosemary  

1 whole duck, about 5 lbs (2.3 kg)

1/4 cup (60 ml) honey

The leaves of 3 sprigs fresh thyme

1 cup (250 ml) sweet wine (see note)

Honey Roasted Duck

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Red Enamelled Cast-Iron Dutch Oven