Pumpkin and Seafood Risotto

Pumpkin and Seafood Risotto

  • Preparation 15 min
  • Cooking 25 min
  • Servings 6
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

  • Topping

Preparation

Note from Ricardo

You can substitute the clam juice with white wine. In this case, add it before the broth and let reduce until dry.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note