Mexican-Style Fried Rice 



Ingredients

• • 2 cups (500 ml) sweet potatoes, peeled and diced
  • 2 onions, chopped
  • 3 tablespoons (45 ml) olive oil
  • 1 red bell pepper, seeded and diced
  • 2 cups (500 ml) frozen corn
  • 2 cups (500 ml) cooked long grain rice
  • 1 cup (250 ml) canned kidney beans
  • 2 tablespoons (30 ml) Chipotle Tabasco sauce, or to taste
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • 1/4 cup (60 ml) fresh cilantro, chopped
  • Salt and pepper