Spider Cupcakes

  • Preparation 15 MIN
  • Servings 12



  1. Top the cupcakes with vanilla or orange frosting. For the spider legs, cut long twisted black licorice quarters (6 pieces per cupcake). Place the pieces on each cupcake. For the body of the spider, place a chocolate covered-almond in the middle of the legs. For a hairy spider, cover the sides of every chocolate-covered almond with Oreo crumbs.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.