Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 tbsp butter; 1 tbsp unbleached all-purpose flour; 1/2 cup (125 ml) milk; 1 cup (100 g) elbow macaroni; 1/2 cup (50 g) sharp orange cheddar cheese, grated; 1/4 cup (60 ml) cheese spread

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Preparation 5 min
Cooking 15 min
Servings 2

Vegetarian
Nut-free
Egg-free

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Ingredients

- 1 tbsp butter
- 1 tbsp unbleached all-purpose flour
- 1/2 cup (125 ml) milk
- 1 cup (100 g) elbow macaroni
- 1/2 cup (50 g) sharp orange cheddar cheese, grated
- 1/4 cup (60 ml) cheese spread

Preparation

- In a small pot over medium heat, melt the butter. Add the flour and cook for 1 minute, whisking continuously. Add the milk and bring to a boil, whisking constantly. Simmer for 2 minutes. Season with salt and pepper. Cover and set aside.
- Meanwhile, in a pot of salted boiling water, cook the macaroni until al dente. Set aside ¼ cup (60 ml) of the cooking water. Drain the pasta and return to the pot.
- Add the reserved cooking water, béchamel sauce, cheddar, and cheese spread and mix to combine. Continue cooking until the cheese has melted. Season with salt and pepper.

Macaroni and Cheese

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