Hollandaise Sauce

  • Preparation 5 MIN
    Cooking 5 MIN
  • Makes 375 ml (1 1/2 cups)



  1. In a bowl on top of a saucepan of simmering water, whisk the lemon juice with the water and egg yolks until thick and fluffy.
  2. Remove the bowl from the double boiler. Off the heat, drizzle in the butter, whisking constantly. Season with salt and pepper. Keep aside at room temperature. Reheat on top of the double boiler, over simmering water whisking just for a few seconds, just before serving.
  3. Serve the sauce with salmon coulibiac or with fish, vegetables or egg dishes like eggs Benedict.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 3 tablespoons (45 ml)

Content % Daily Value
Calories 240  
Total Fat 26 g  
Saturated Fat 16 g  
Sodium (salt) 190 mg  
Carbohydrates 0 g  
Fibre 0 g  
Protein 2 g