Name: Meat Pies (Tourtières)
Prep time: 45 min
Cook time: 1 h 50 min
Total time: 2 h 35 min
Yield: 24 serving(s)
Ingredients: 4 onions, chopped; 4 cloves garlic, finely chopped; 3 tablespoons (45 ml) olive oil; 3 lbs (1.4 kg) ground pork; 3 lbs (1.4 kg) ground veal; 4 potatoes, peeled and diced; 1 cup (250 ml) chicken broth; 3/4 cup (180 ml) breadcrumbs; 1/2 teaspoon (2.5 ml) ground nutmeg; 1/2 teaspoon (2.5 ml) ground cinnamon; Salt and pepper; 12 rolled-out shortcrust pastry, homemade or store-bought

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

A good tip

Count about 454 g (1 lb) ground meat per pie. It's easy to remember and it allows you to make the desired amount of pies. You only have to taste the cooked meat mixture to adjust the seasoning, if needed.

Meat Pies (Tourtières)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Deep Pie Plate