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Cranberry Compote
(11)
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Preparation
5 min
Cooking
10 min
Cooling
30 min
Makes
375 ml (1 1/2 cups)
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
3 cups (750 ml) fresh or frozen cranberries
1 cup (250 ml) sugar
1 tablespoon (15 ml) water
Preparation
In a saucepan, bring the cranberries, sugar, and water to a boil. Simmer for 5 to 10 minutes or until the compote is syrupy. Let cool and refrigerate until completely chilled, about 30 minutes. Delicious in a Yule log, between cake layers or on ice cream.
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