Name: Vanilla Buttercream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: enough for a 2-layer cake
Ingredients: 4 egg whites; 1 1/4 cups (310 ml) sugar; 1/4 cup (60 ml) water; 1 tablespoon (15 ml) corn syrup; 1 teaspoon (5 ml) vanilla extract; 1 1/2 cups (375 ml) unsalted butter, cut into cubes and softened

Note from Ricardo

The lightness, both in the color and the texture of this buttercream, is because the recipe is made with only egg whites, instead of whole eggs, like in a traditional buttercream.

Vanilla Buttercream

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Ingredients

Preparation

Note from Ricardo

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