Buckwheat Pancakes

Buckwheat Pancakes

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Preparation 15 min
Cooking 10 min
Makes 20 pancakes, approximately

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 cups (500 ml) buckwheat flour
- 4 cups (1 litre) water
- 1 teaspoon (5 ml) baking powder
- 1/2 teaspoon (2.5 ml) salt

Preparation

- In a bowl, combine the flour, water, baking powder, and salt with a whisk. Cook in a buttered skillet, pouring about 60 ml (1/4 cup) of batter for each pancake.
- Delicious with Apple Butter Spread, Blackberry Butter and Maple and Cinnamon Butter.

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