Tomato and Grilled Fennel Salad

Ingredients

• • 1/2 cup (125 ml) olive oil
  • 1/4 cup (60 ml) red wine vinegar
  • 4 red tomatoes, cut into thin wedges
  • 4 yellow (or red) tomatoes, cut into thin wedges
  • 1/2 cup (23 g) fresh basil, chopped
  • 1/2 cup (23 g) fresh chives, chopped
  • 2 bulbs fennel
  • Salt and pepper