Tomato Fritters (Domatokeftedes) 
 


Ingredients

• 1 can 28 oz (798 ml) diced tomatoes
• 1/2 cup (125 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1/4 cup (60 ml) oil-packed sundried tomatoes, drained and finely chopped
• 4 green onions, finely chopped 

• 1/2 cup (125 ml) chopped parsley
• 2 tablespoons (30 ml) chopped fresh mint
• 3 cloves garlic, finely chopped 

• 1/4 teaspoon (1 ml) crushed red pepper flakes
• 1/4 cup (60 ml) olive oil
• Salt and pepper 

• Plain yogurt and lemon wedges, for garnish