Tomato Fritters (Domatokeftedes) 

  • Preparation 20 MIN
    Cooking 5 MIN
  • Makes 15 fritters, approximately 




  1. Cover a baking sheet with paper towels. Set aside.
  2. Drain the tomatoes by squeezing in a strainer.
  3. In a bowl, combine the flour and baking powder. Set aside.
  4. In another bowl, combine the drained tomatoes with the remaining ingredients, except for the oil. Stir in the flour mixture. Season with salt and pepper.
  5. With your hands, shape into 30 ml (2 tablespoons) patties.
  6. In a large non-stick skillet, heat the oil. Fry the patties over medium heat for about 2 minutes on each side. Drain on the baking sheet. Serve with lemon wedges and plain yogurt.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.