Tomato Fritters (Domatokeftedes) 
 


Ingredients

• • 1 can 28 oz (798 ml) diced tomatoes
  • 1/2 cup (125 ml) unbleached all-purpose flour
  • 1 teaspoon (5 ml) baking powder
  • 1/4 cup (60 ml) oil-packed sundried tomatoes, drained and finely chopped
  • 4 green onions, finely chopped 

  • 1/2 cup (125 ml) chopped parsley
  • 2 tablespoons (30 ml) chopped fresh mint
  • 3 cloves garlic, finely chopped 

  • 1/4 teaspoon (1 ml) crushed red pepper flakes
  • 1/4 cup (60 ml) olive oil
  • Salt and pepper 

  • Plain yogurt and lemon wedges, for garnish