Ingredients
Topping
Preparation
- In a slow cooker, combine all the ingredients. Cover and cook on low for 8 hours or until the beans are tender.
- In a blender, purée the soup until smooth. Strain, if desired. Season with salt and pepper. Garnish with sour cream and savory leaves.
Note
This recipe, made from an indigenous bean, closely resembles pea soup. And for garnish, savory is a nod to the favorite herb of our grandmothers.