Name: Tomato Minestrone Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 recipe Cream of Tomato Soup, not puréed; 3 cups (750 ml) chicken broth; 3/4 cup (180 ml) shell-shaped pasta; 3 zucchini, diced; 1 can 19 oz (540 ml) chickpeas, rinsed and drained; 1 cup (250 ml) cooked chicken, cubed (optional); Salt and pepper; 4 thin slices whole wheat bread or baguette; 3/4 cup (180 ml) grated cheddar cheese

Note from Ricardo

If you reheat this soup the next day, add more broth, as needed.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Sure Value

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Tomato Minestrone Soup

Categories

Ingredients

Cheese Croutons

Preparation

Cheese Croutons

Note from Ricardo

Sure Value

Personal Note