Cream of Cauliflower Soup

Preparation

1. In a large pot, add the broth, onion, and cauliflower. Season with salt and pepper. Bring to a boil and simmer over medium heat for 15 to 30 minutes. When you pierce the vegetables with a fork, they must be very soft.
2. Pour the soup into the blender. Purée until smooth. Taste and add salt, if needed.