Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 5 cups (1.25 litres) chicken broth; 1 onion, peeled and chopped; 6 cups (1.5 litres) cauliflower cut into small florets; Salt and pepper

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Preparation 20 min
Cooking 30 min
Servings 4
Freezes Yes

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 5 cups (1.25 litres) chicken broth
- 1 onion, peeled and chopped
- 6 cups (1.5 litres) cauliflower cut into small florets
- Salt and pepper

Preparation

- In a large pot, add the broth, onion, and cauliflower. Season with salt and pepper. Bring to a boil and simmer over medium heat for 15 to 30 minutes. When you pierce the vegetables with a fork, they must be very soft.
- Pour the soup into the blender. Purée until smooth. Taste and add salt, if needed.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Cream of Cauliflower Soup

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Ingredients

Preparation

Note from Ricardo

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