Bagel Burger

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a large skillet, gently fry the onions in the butter until they caramelize, about 15 minutes. Season with salt and pepper. Set aside.
  2. In the same skillet over high heat, brown the meat in the oil. Add the soy sauce and Worcestershire sauce. Adjust the seasoning.
  3. Generously spread the bottom bagel slices with cream cheese. Cover with meat and garnish with caramelized onions. Spread mustard on the remaining bagel halves and close. Serve with a green salad.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 622  
Total Fat 31 g  
Saturated Fat 13 g  
Sodium (salt) 895 mg  
Carbohydrates 50 g  
Fibre 4 g  
Protein 36 g