Todoroki Beef

  • Preparation 15 MIN
    Cooking 5 MIN
    Marinating 8 H
  • Makes 12 appetizers





  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Trim visible fat from the beef. Grill for about 3 minutes on each side for rare meat, or until the desired doneness. Let rest for 5 minutes. Season with salt and pepper.
  3. In a dish or a large sealable plastic bag, combine the marinade ingredients. Add the cooled, whole steaks. Cover the dish or seal the bag. Refrigerate for 8 hours. Turn occasionally.
  4. Cut the steaks into thin strips. Arrange on a plate, garnish with arugula and drizzle with the marinade. Serve with lime wedges, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 215  
Total Fat 12 g  
Saturated Fat 3 g  
Sodium (salt) 95 mg  
Carbohydrates 8 g  
Fibre 0 g  
Protein 18 g