Todoroki Beef

Name: Todoroki Beef
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 appetizers
Ingredients: 2.2 lb (1 kg) strip loin steaks, about 1 inch (2.5 cm) thick, at room temperature; 6 tbsp (90 ml) untoasted sesame oil; 6 tbsp (90 ml) balsamic vinegar; 2 tbsp (30 ml) Worcestershire sauce; 1/4 cup (60 ml) honey; 4 green onions, finely chopped; 4 garlic cloves, finely chopped; Salt and pepper; Arugula and lime, for garnish

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Preparation 15 MIN

Cooking 5 MIN

Marinating 8 H
Makes 12 appetizers

Ingredients
Preparation

Ingredients

Beef

2.2 lb (1 kg) strip loin steaks, about 1 inch (2.5 cm) thick, at room temperature

Marinade

6 tbsp (90 ml) untoasted sesame oil
6 tbsp (90 ml) balsamic vinegar
2 tbsp (30 ml) Worcestershire sauce
1/4 cup (60 ml) honey
4 green onions, finely chopped
4 garlic cloves, finely chopped
Salt and pepper
Arugula and lime, for garnish

Preparation

Preheat the grill, setting the burners to high. Oil the grate.
Trim visible fat from the beef. Grill for about 3 minutes on each side for rare meat, or until the desired doneness. Let rest for 5 minutes. Season with salt and pepper.
In a dish or a large sealable plastic bag, combine the marinade ingredients. Add the cooled, whole steaks. Cover the dish or seal the bag. Refrigerate for 8 hours. Turn occasionally.
Cut the steaks into thin strips. Arrange on a plate, garnish with arugula and drizzle with the marinade. Serve with lime wedges, if desired.

Content	% Daily Value
Calories 215
Total Fat 12 g
Saturated Fat 3 g
Sodium (salt) 95 mg
Carbohydrates 8 g
Fibre 0 g
Protein 18 g

Todoroki Beef

Ingredients

Beef

Marinade

Preparation

Healthy Pick

Nutrition Facts