Name: Childhood Meatballs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 2 lbs (1 kg) lean ground beef; 1 cup (250 ml) cooked long grain rice; 1/2 cup (125 ml) chopped onion (1 small onion); 1 can 10 oz (284 ml) condensed tomato soup, undiluted; 1 can 19 oz (540 ml) tomato juice; Chopped parsley, to taste; Salt and pepper

Note from Ricardo

This recipe is perfect to use cooked rice leftovers. If you don’t have 250 ml (1 cup) of cooked rice on hand, cook about 125 ml (1/2 cup) of rice in 250 ml (1 cup) of water. Make sure to have 250 ml (1 cup) of cooked rice.

Freezes well.

Childhood Meatballs

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Note from Ricardo

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