Sweet and Sour Chicken Meatballs

  • Preparation 30 MIN
    Cooking 10 MIN
  • Servings 4
  • Freezes






  1. In a bowl, combine all the ingredients. Set aside. 


  1. In a bowl, combine the chicken and breadcrumbs. Season with salt and pepper.
  2. With lightly oiled hands, shape each meatball with about 30 ml (2 tablespoons) of the meat mixture. Set aside on a plate.
  3. In a large non-stick skillet, brown the meatballs for about 5 minutes in the oil. Set aside on a plate.
  4. In the same skillet, brown the onion. Add oil, if needed. Add the pineapple and red bell pepper and cook for about 2 minutes. Season with salt and pepper. Add the sauce and bring to a boil, stirring constantly. Return the meatballs to the skillet. Cover and simmer for about 5 minutes or until the meatballs are cooked. Serve with rice and garnish with cilantro. 


Freezes well

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 640  
Total Fat 31 g  
Saturated Fat 8 g  
Sodium (salt) 1604 mg  
Carbohydrates 54 g  
Fibre 6 g  
Protein 36 g