Mashed Potato Casserole with Oka Cheese

Name: Mashed Potato Casserole with Oka Cheese
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 6 cups (1.5 litres) Yukon gold potatoes, peeled and cubed; 1/4 cup (60 ml) butter; 1/2 cup (125 ml) milk, approximately; 1/2 cup (125 ml) sour cream; 3 cups (750 ml) grated Oka cheese; 6 slices bacon, cooked and crumbled; 1/4 cup (60 ml) chopped fresh chives; Salt and pepper

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Preparation 20 MIN

Cooking 1 H 5 MIN
Servings 6

Ingredients
Preparation

Ingredients

6 cups (1.5 litres) Yukon gold potatoes, peeled and cubed
1/4 cup (60 ml) butter
1/2 cup (125 ml) milk, approximately
1/2 cup (125 ml) sour cream
3 cups (750 ml) grated Oka cheese
6 slices bacon, cooked and crumbled
1/4 cup (60 ml) chopped fresh chives
Salt and pepper

Preparation

In a large pot of salted water, cook the potatoes until tender. Drain.
With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 2 litres (8 cups)-capacity baking dish.
With a potato masher, crush the potatoes with the butter. With an electric mixer, purée the potatoes with the milk and sour cream. Stir in 250 ml (1 cup) of the cheese, the bacon and chives. Season with salt and pepper.
Spread into the baking dish. Sprinkle with the remaining cheese. Bake for about 40 minutes or until the crust is golden brown.

Content	% Daily Value
Calories 465
Total Fat 28 g
Saturated Fat 16 g
Sodium (salt) 828 mg
Carbohydrates 31 g
Fibre 2 g
Protein 23 g

Mashed Potato Casserole with Oka Cheese

Ingredients

Preparation

Healthy Pick

Nutrition Facts