Mashed Potato Casserole with Oka Cheese

  • Preparation 20 MIN
    Cooking 1 H 5 MIN
  • Servings 6



  1. In a large pot of salted water, cook the potatoes until tender. Drain.
  2. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 2 litres (8 cups)-capacity baking dish.
  3. With a potato masher, crush the potatoes with the butter. With an electric mixer, purée the potatoes with the milk and sour cream. Stir in 250 ml (1 cup) of the cheese, the bacon and chives. Season with salt and pepper.
  4. Spread into the baking dish. Sprinkle with the remaining cheese. Bake for about 40 minutes or until the crust is golden brown.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 465  
Total Fat 28 g  
Saturated Fat 16 g  
Sodium (salt) 828 mg  
Carbohydrates 31 g  
Fibre 2 g  
Protein 23 g