Name: Greek-Style Grilled Fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 large red onion, thinly sliced; 3 tablespoons (45 ml) olive oil; 1 tablespoon (15 ml) lemon juice; 1 lemon, cut into 8 wedges; 4 fillets red snapper, with the skin and scales removed; 2 tablespoons (30 ml) olive oil; 1 tablespoon (15 ml) fresh oregano, chopped; Salt and pepper

Ingredients

Roasted Red Onion
- 1 large red onion, thinly sliced
- 3 tablespoons (45 ml) olive oil
- 1 tablespoon (15 ml) lemon juice
- 1 lemon, cut into 8 wedges
Fish
- 4 fillets red snapper, with the skin and scales removed
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) fresh oregano, chopped
- Salt and pepper

Preparation

Roasted Red Onion
- With the rack in the highest position, preheat the oven’s broiler.
- On a baking sheet, combine all the ingredients. Season with salt and pepper. Bake for about 10 minutes or until the onion is tender. Remove from the oven.  
Fish
- Drizzle the fish fillets with the olive oil. Season with salt and pepper. Place them, skin side up, on the roasted onion and bake for about 5 minutes or until the fish is cooked. Sprinkle the fish with oregano and serve with the onions and lemon wedges.

Greek-Style Grilled Fish

Categories

Ingredients

Roasted Red Onion

Fish

Preparation

Roasted Red Onion

Fish

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet