Strawberry Charlotte 



Ingredients

• Lemon Syrup

  • 1 cup (250 ml) water
  • 1/2 cup (125 ml) sugar
  • 2 tablespoons (30 ml) lemon juice

• Filling

  • 4 teaspoons (20 ml) gelatin
  • 6 tablespoons (90 ml) cold water
  • 1 1/2 cups (375 ml) strawberry sauce (see note)
  • 1 cup (250 ml) sugar
  • 1 1/2 cup (375 ml) 35% cream
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • 2 cups (500 ml) hulled fresh strawberries
• • 22 store-bought ladyfinger cookies