Red Bell Pepper Pesto 



Ingredients

• • The flesh of 2 roasted red bell peppers
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • 1 clove garlic, finely chopped 

  • 2 tablespoons (30 ml) pine nuts
  • 1/4 cup (60 ml) olive oil
  • 2 teaspoons (10 ml) harissa sauce
  • 1 teaspoon (5 ml) lemon juice
  • Salt and pepper