Layered Gazpacho 



Ingredients

• Cucumber Jelly

  • 1 teaspoon (5 ml) gelatin
  • 1 tablespoon (15 ml) water
  • 1 1/2 English cucumbers

• Gazpacho

  • 1 1/2 cups (375 ml) tomato juice
  • 1 cup (250 ml) cubed stale bread crumbs
  • 1 red bell pepper, seeded and chopped 

  • 1 tomato, diced
  • 1 onion, diced 

  • 1/2 English cucumber 

  • 2 tablespoons (30 ml) red wine vinegar
  • 2 tablespoons (30 ml) olive oil
  • 1 clove garlic, peeled
  • 1/4 teaspoon (1 ml) celery salt
  • A few drops Tabasco sauce, to taste 

  • 1/3 cup (75 ml) 35% cream
  • Salt and pepper