Recipes  

Strawberry and Champagne Granita

  • Preparation 20 MIN
    Freezing 6 H
  • Makes 8 to 10 servings
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Ingredients

Preparation

  1. In the food processor, purée the strawberries until smooth with the sugar and lemon juice. Strain.
  2. Add the champagne and stir with a whisk. Pour into a 20-cm (8-inch) glass dish or in a sealable container. Cover and freeze for at least 6 hours or until the granita is completely frozen.
  3. With a fork, scrape the surface of the granita to break it into crystals. Scoop into frozen cold dessert cups. Serve immediately as a dessert or palate cleanser. 



Note

A “Trou Normand” was originally a small glass of liqueur, (usually calvados) served between courses to cleanse your palate. Nowadays, it is often served as a sorbet drizzled with liqueur.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 110  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 5 mg  
Carbohydrates 21 g  
Fibre 1 g  
Protein 0 g