Strawberry and Champagne Granita

  • Preparation 20 MIN
    Freezing 6 H
  • Makes 8 to 10 servings



  1. In the food processor, purée the strawberries until smooth with the sugar and lemon juice. Strain.
  2. Add the champagne and stir with a whisk. Pour into a 20-cm (8-inch) glass dish or in a sealable container. Cover and freeze for at least 6 hours or until the granita is completely frozen.
  3. With a fork, scrape the surface of the granita to break it into crystals. Scoop into frozen cold dessert cups. Serve immediately as a dessert or palate cleanser. 


A “Trou Normand” was originally a small glass of liqueur, (usually calvados) served between courses to cleanse your palate. Nowadays, it is often served as a sorbet drizzled with liqueur.

To help you with this recipe

Champagne Cork

This leakproof champagne cork helps preserve the effervescence of sparkling wines, ciders and champagne and will keep leftover sparkling wine fresh for longer.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 110  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 5 mg  
Carbohydrates 21 g  
Fibre 1 g  
Protein 0 g