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Mocha Coffee
(4)
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Preparation
15 min
Cooking
5 min
Servings
6
Vegetarian
Nut-free
Gluten-free
Egg-free
See
Nutrition Facts
Categories
Ingredients
Chocolate Milk
1/2 cup (125 ml) sugar
2 tablespoons (30 ml) cocoa powder
4 cups (1 litre) milk
1/4 cup (60 ml)
espresso
6 oz (170 g) dark chocolate, chopped
Frothed Milk
1 cup (250 ml) hot milk
2 tablespoons (30 ml) Baileys (Irish Cream liqueur)
Preparation
Chocolate Milk
In a saucepan, combine the sugar and cocoa powder. Add the milk, coffee, and chocolate. Bring to boil, stirring with a whisk. Keep warm.
Frothed Milk
In a high-sided container, froth the milk and Baileys with an immersion blender or a milk frother.
Pour the hot chocolate into six cups and top with the milk and Baileys foam.
Note from Ricardo
If desired, garnish with a
coconut marshmallow
(without the coconut coating).
Personal Note