Recipes  

Black Forest Sundae

  • Preparation 20 MIN
    Cooking 30 MIN
  • Servings 8
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Ingredients

CHERRY-CHOCOLATE TOPPING

SUNDAE

Preparation

CHERRY-CHOCOLATE TOPPING

  1. Place the cherries, their syrup and the sugar in a saucepan. Bring to a boil, reduce the heat and simmer gently for about 20 minutes. Using a slotted spoon, transfer the cherries to a bowl. Set aside. Reduce the syrup until 125 ml (1/2 cup) remains. Add the cocoa powder and bring to a boil while whisking. Return the cherries to the saucepan. Cover and refrigerate until lukewarm or chilled.

ASSEMBLY

  1. Place 1 or 2 scoops of ice cream in a sundae bowl. Drizzle with cherry–chocolate topping. Sprinkle with brownie pieces. Using a pastry bag fitted with a star tip, garnish with a rosette of whipped cream. Decorate with chocolate shavings and a cherry.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.